The State Institute of Hotel Management, Dimapur, Nagaland, has completed its 10th day of ‘Hunar Se Rozgar Tak’ Programme Batch – 4 for Multi-Cuisine Cook courses on 17th February 2024.
Final Assessment For Food & Beverage Steward Students (HSRT Batch-2) FY 2024-2025.
Cake Mixing Ceremony at State IHM Dimapur on 30st November 2024.
Final Assessment For Multi-Cuisine Cook (MCC) Students (HSRT Batch-1 & 2) FY 2024-2025.
The Nagaland Fire & Emergency Services (NFES) at State IHM Dimapur Nagaland.
International Chef’s Day 2024, Culinary Workshop On Japanese Cuisine.
