One and half year craftsmanship certification course in Food Production & Patisserie.
DownloadResults of Diploma Students in Food & Beverage Service 2023-24.
Results of Diploma Students in Food Production 2023-24.
National Council for Hotel Management & Catering Technology, B.Sc (HHA) 2023-2026, 2nd Semester End Term Examination (June 2024)
New Academic Time Table 2024-2025
Academic Calendar 2024-25
Admission notice 2024
Diploma Food & Beverage Question Bank 2024 (End Semester)
Diploma in Food Production Question Bank 2024 (End Semester)
B.sc 2nd Semester Question Bank
Exam Notice
Marks Verification Form B.Sc. SEM I (Regular)
First Semester Result of B.Sc Students (JNU)
Exam Notice for HSRT Batch -4 (MCC)
End Term Practical Examination. Semester-II
Diploma in Food Production
Final Practical Examination
End semester examination of 3-years B.sc.in hospitality & hotel administration.
End Term Examination -Academic Year 2023-2024 One and half Year Diploma Course in Food Production & Food Beverage service.
National Council for Hotel Management & Catering Technology, NOIDA Academic Calendar 2024-2025
National Council for Hotel Management & Catering Technology, NOIDA Academic Calendar 2024-2025
National Council for Hotel Management & Catering Technology, NOIDA Academic Calendar 2024-2025
National Council for Hotel Management & Catering Technology, Noida BSc. In Hospitality & Hotel Administration Academic Calendar 2024-2025
NOTICE
EXAM NOTICE
End Term Examination – Academic Year 2023-2024
EVEN SEM end term examination – ACADEMIC YEAR 2023-2024
Winter Break Notice For Students
Final Assessment for Multi Cuisine Cook Students (HSRT Batch-3) Exam Notice
Final Assessment for Front Office Associate Students (HSRT Batch-3) Exam Notice
Final Assessment for Room Attendant Students (HSRT Batch-3) Exam Notice
Final Assessment for Food and Beverage Students (HSRT Batch-3)
Final Assessment for Multi Cuisine Cook Students (HSRT Batch-2)
Final Assessment for Front Office Associate Students (HSRT Batch-2)
Final Assessment for Room Attendant and Food and Beverage Students (HSRT Batch-2)