Academic and Programs

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3 Years B.Sc. In Hospitality And Hotel
Administration

Affiliated To

National Council for Hotel Management and Catering Technology (NCHMCT)

Degree

Recognised and Awarded by Jawaharlal Nehru University New Delhi

Eligibility

* Minimum Qualification Candidates must have 12th Passed from any Recognized Board in any stream

Benefits in SIHM Dimapur

  • State Of Art Infrastructure
  • Qualified Faculties
  • Environment
  • Hospitality Industry Linkages
  • Assistance in Placement both in India and Abroad

Future Scope

  • State Tourism Development Corporations
  • Kitchen Management
  • Hospital and Institutional Catering
  • Fast Food Chains
  • Shipping and Cruise Line
  • Resort Management
  • Hotels

Total Course Fee

Total Rs 3, 37, 915 to be paid in 6 semisters (3 years ) in 2 equal instalments per year.

Hostel

  • Separate for Boys and Girls with 24 Hours Power Back up, Hygienic dining experience.
  • Total Hostel Fee Rs 7200/- Per month to be paid for a semester at one go.

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One and Half Year Diploma Courses

Affiliated To

National Council For Hotel Management Catering Technology (NCHMCT)

Diploma

Diploma to be issued By NCHMCT

Eligibility

12th pass from any recognized Board

Benefits in SIHM Dimapur

  • State of Art Kitchen, Restaurant and Bar
  • 70% emphasis on practicals for hands on Training
  • Trained chefs & Faculties having skilled training at leading hotels chains
  • Hands on Exposure to exotic raw materials in Food and Baverage
  • Exposure to 5 Star Hotels during 6 months intership follwed by placements

Future Scope

  • Entry to the Hospitality Industry even after attaining General Graduate Degree
  • Placements at Hotels, restaurants & cruises
  • Fully equipped enterpreneur
  • Can be a full time Consultant

Total Course Fee

Rs – 58,200 to be paid ( Food & Beverage Service)

Rs – 78,700 to be paid ( Food Production, Bakery & Confectionarty)

Hostel

  • Limited Seats available for Hostel Facilites
  • Diploma in Food Production/ Bakery and confectionary - Rs - 6000/- per Month
  • Diploma in Food Beverage Service - Rs - 7200/- Per Month

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Craftsmanship Certificate Course

Affiliated To

Under Approval of NCHMCT

Certificate

Certificate to be issued By NCHMCT

Eligibility

10th Class pass from any recognized Board.

Benefits in SIHM Dimapur

  • State of Art Kitchen, Restaurant and Bar
  • 70% emphasis on practicals for hands on Training
  • Trained chefs & Faculties having skilled training at leading hotels chains
  • Hands on Exposure to exotic raw materials in Food and Baverage
  • Exposure to 5 Star Hotels during 6 months interships follwed by placements

Future Scope

  • Entry to the Hospitality Industry even after attaining a Class 10 certificate
  • Placements at Hotel, restaurants & cruises

Total Course Fee

Rs – 33,200 to be paid ( Craftsmanship in Food & Beverage Service)

Rs – 77,800 to be paid ( Craftsmanship in Food Production)

Hostel

  • Limited Seats available for Hostel Facilites
  • Craftmanship Food Production - Rs - 6000/- Per Month
  • Craftsmanship Food & Beverage Service- Rs-7200/- Per month

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“Hunar Se Rozgar Tak”

HSRT is a skill development initiative of Ministry of Tourism, Government of India which focuses on youth that did not pursue their studies at a higher level. With this initiative, the students of the state will have a chance to get trained and attain the skills to get recognised in the hospitality industry.

The courses offered to the HSRT First Batch are as follows:

S.No. Course Name Course duration
1 Front Office Associate 57 Days
2 F & B Service Steward 50 Days
3 Multi-Cuisine Cook 82 Days
4 Room Attendant 50 Days

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