With its vast area and Greenary at The State IHM Dimapur, the students planted saplings and pledged to take care of it, hoping to see it grow into a tree someday when they visit back to the institute. Go Green Dimapur.
Final Assessment For Multi-Cuisine Cook (MCC) Students (HSRT Batch-1 & 2) FY 2024-2025.
The Nagaland Fire & Emergency Services (NFES) at State IHM Dimapur Nagaland.
International Chef’s Day 2024, Culinary Workshop On Japanese Cuisine.
Commencement of HSRT ( HUNAR SE ROZGAR TAK) Food & Beverage Service BATCH-02 FY 24-25.
Final Assessment For Food & Beverage Steward Students (HSRT Batch-1) FY 2024.
